Lael Cakes, a Brooklyn, NY-based boutique cake studio, specializes in vegan, gluten-free, and dairy-free optional cakes and desserts. Owner Emily Lael Aumiller uses her own unique blend of non-gluten flours for her creations. She keeps the cakes available to a variety of dietary restrictions by offering alternative ingredients for refined sugar, saturated fat, and dairy. And get this: Lael Cakes even uses dyes extracted from the natural pigments of fruits and vegetables to color their cakes.
Photos via Edith Meyer Wedding Cakes
Edith Meyer Wedding Cakes, a Santa Cruz, CA-based bakery, focuses on baking cakes with as many organic, locally-sourced ingredients as possible. Edith and her team work with local organic farmers and are committed to using free-range eggs, organic flours, sugars, fruits and vegetables in their cakes. Using locally sourced ingredients ensures that the bakers (and clients) are totally informed of how every ingredient in each cake was grown and processed.